Author(s): S. D. Mankar, Shrutika Vikhe, Tanishka Pawar, S. B. Bhawar

Email(s): sdmankar655@gmail.com

DOI: 10.52711/2231-5659.2022.00044   

Address: S. D. Mankar, Shrutika Vikhe, Tanishka Pawar, S. B. Bhawar
Pravara Rural College of Pharmacy, Pravaranagar - 413736.
*Corresponding Author

Published In:   Volume - 12,      Issue - 3,     Year - 2022


ABSTRACT:
Fungi are everywhere, in forest and fields in soils, in our buildings and in the biotech corporation. Fungi are a source of food and fascination to people. Fungi feed by digesting materials produced by animals and plants. Fungi have evolved remarkable metabolic versatility for utilizing diverse nutrient substrates for growth in their saprophytic, symbiotic and pathogenic lifestyles. Fungi regulate their metabolism according to environmental nutrient availability through elaborate transcription regulatory programs. The evolution of multicellular eukaryotes improved the dimensions and complexity of organisms, allowing them to exploit the terrestrial habitat. Fungi first advanced water however made the transition to the land through the development of specialized structures that prevented they’re drying out. First categorized as vegetation, fungi are now taken into consideration one of kind sufficient from plants to be located in a separate country and actually are greater like animals than plants. According to the current view animals occupy one of the seven or eight major branches of eukaryote life.


Cite this article:
S. D. Mankar, Shrutika Vikhe, Tanishka Pawar, S. B. Bhawar. Current Perspective of Fungi - A Review. Asian Journal of Research in Pharmaceutical Sciences. 2022; 12(3):251-7. doi: 10.52711/2231-5659.2022.00044

Cite(Electronic):
S. D. Mankar, Shrutika Vikhe, Tanishka Pawar, S. B. Bhawar. Current Perspective of Fungi - A Review. Asian Journal of Research in Pharmaceutical Sciences. 2022; 12(3):251-7. doi: 10.52711/2231-5659.2022.00044   Available on: https://ajpsonline.com/AbstractView.aspx?PID=2022-12-3-16


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