Author(s): Ashok Thulluru, C. Madhavi, K. Nandini, S. Sirisha, D. Spandana

Email(s): ashokthulluru@gmail.com

DOI: 10.5958/2231-5659.2019.00001.8   

Address: Ashok Thulluru*, C. Madhavi, K. Nandini, S. Sirisha, D. Spandana
Sree Vidyanikethan College of Pharmacy, A. Rangampet, Tirupati-517102, Chittoor (Dist.), A.P., India.
*Corresponding Author

Published In:   Volume - 9,      Issue - 1,     Year - 2019


ABSTRACT:
Co-processing is the way that new excipients coming to the market without undergoing rigorous safety testing of completely as new chemical. It can be defined as combining two or more established excipients by an appropriate process. Co-processing of excipients could lead to formation of excipients with superior properties compared to simple physical mixtures of their components. The main aim of co processing is to obtain product with an added value related to the ratio of its functionality and / or price.


Cite this article:
Ashok Thulluru, C. Madhavi, K. Nandini, S. Sirisha, D. Spandana. Co-Processed Excipients: New Era in Pharmaceuticals. Asian J. Res. Pharm. Sci. 2019; 9(1):01-05. doi: 10.5958/2231-5659.2019.00001.8


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DOI: 10.5958/2231-5659 


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