Author(s):
Ashok Thulluru, C. Madhavi, K. Nandini, S. Sirisha, D. Spandana
Email(s):
ashokthulluru@gmail.com
DOI:
10.5958/2231-5659.2019.00001.8 
Address:
Ashok Thulluru*, C. Madhavi, K. Nandini, S. Sirisha, D. Spandana
Sree Vidyanikethan College of Pharmacy, A. Rangampet, Tirupati-517102, Chittoor (Dist.), A.P., India.
*Corresponding Author
Published In:
Volume - 9,
Issue - 1,
Year - 2019
ABSTRACT:
Co-processing is the way that new excipients coming to the market without undergoing rigorous safety testing of completely as new chemical. It can be defined as combining two or more established excipients by an appropriate process. Co-processing of excipients could lead to formation of excipients with superior properties compared to simple physical mixtures of their components. The main aim of co processing is to obtain product with an added value related to the ratio of its functionality and / or price.
Cite this article:
Ashok Thulluru, C. Madhavi, K. Nandini, S. Sirisha, D. Spandana. Co-Processed Excipients: New Era in Pharmaceuticals. Asian J. Res. Pharm. Sci. 2019; 9(1):01-05. doi: 10.5958/2231-5659.2019.00001.8
Cite(Electronic):
Ashok Thulluru, C. Madhavi, K. Nandini, S. Sirisha, D. Spandana. Co-Processed Excipients: New Era in Pharmaceuticals. Asian J. Res. Pharm. Sci. 2019; 9(1):01-05. doi: 10.5958/2231-5659.2019.00001.8 Available on: https://ajpsonline.com/AbstractView.aspx?PID=2019-9-1-1