Author(s):
Jesna M Joy, Reenu Jose Antony, Shanmuga Sundaram Rajagopal
Email(s):
jesnamaria76@gmail.com
DOI:
10.5958/2231-5659.2019.00033.X 
Address:
Jesna M Joy1, Reenu Jose Antony1, Shanmuga Sundaram Rajagopal2
1Pharm D Intern, Department of Pharmacy Practice, J.K.K. Nattraja College of Pharmacy, Kumarapalayam,
Tamil Nadu, India.
2Professor, Department of Pharmacology, J.K.K Nattraja College of Pharmacy, Kumarapalayam,
Tamil Nadu, India
*Corresponding Author
Published In:
Volume - 9,
Issue - 3,
Year - 2019
ABSTRACT:
Dietary fibre is a type of carbohydrate that can't be digested by using our bodies' enzymes. It is found in edible plant foods such as cereals, fruits, vegetables, dried peas, nuts, lentils and grains.Fibre is grouped by its physical properties is called soluble, insoluble or resistant starch. Findings advise that excessive compliance with a low-fat, high-fiber food plan is related to decreased threat of colorectal cancer recurrence. Fiber may additionally help protect towards breast cancer, an effect noted mainly with intake of whole grains and wheat bran.
Cite this article:
Jesna M Joy, Reenu Jose Antony, Shanmuga Sundaram Rajagopal. Dietary Fiber Intake and Benefit of Colorectal Cancer. Asian J. Res. Pharm. Sci. 2019; 9(3):209-214. doi: 10.5958/2231-5659.2019.00033.X
Cite(Electronic):
Jesna M Joy, Reenu Jose Antony, Shanmuga Sundaram Rajagopal. Dietary Fiber Intake and Benefit of Colorectal Cancer. Asian J. Res. Pharm. Sci. 2019; 9(3):209-214. doi: 10.5958/2231-5659.2019.00033.X Available on: https://ajpsonline.com/AbstractView.aspx?PID=2019-9-3-11