Volume No. :   8

Issue No. :  2

Year :  2018

ISSN Print :  2231-5640

ISSN Online :  2231-5659


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A Review on “Red and Green Biotechnology”



Address:   Rupali Yevale*, Manisha Sharma, Dhanshree Kakde, Nilofar Khan, Kirteebala Pawar
K. G. Rahul Dharkar College of Pharmacy and Research Institute, Karjat. (M. S.) India
*Corresponding Author
DOI No: 10.5958/2231-5659.2018.00020.6

ABSTRACT:
Green Biotechnology is the use of genetically altered plants or animals to produce more environmentally farming solutions as an alternative to traditional agriculture, horticulture, and animal breeding processes. Green biotechnology involves the creation of more fertile and resistant seeds, plants and resources by using specialized techniques. It is considered as the next phase of green revolution, which can be seen as a platform to eradicate world hunger by using technologies which enable the production of more fertile and resistant, towards biotic and abiotic stress, plants and ensures application of environmentally friendly fertilizers and the use of biopesticides, it is mainly focused on the development of agriculture. Red biotechnology involves a process that utilizes organisms to improve health care and help the body to fight diseases. It is a branch of modern biotechnology which is utilized in the field of medicine. Red biotechnology is used to create substances for medical use or to directly aid the body in fighting a disease.
KEYWORDS:
Red Biotechnology, Green Biotechnology.
Cite:
Rupali Yevale, Manisha Sharma, Dhanshree Kakde, Nilofar Khan, Kirteebala Pawar. A Review on “Red and Green Biotechnology”. Asian J. Res. Pharm. Sci. 2018; 8(2):115-120.
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